Coffee:making Coffee. (part Ii)
Machine à café expresso. & lt; br/& WP; & lt; br/& WP; Deuxième nobody the many ones let us façons d& #39; to hear do May never have été, but May étrange? extremely, which is indeed Espresso Espresso are not the name of the race or the formula of the café café, but être the means makes it café and drinks has to make as this one will appeal that  “Café Espresso& quot; , c& #39; is as to make Espresso must use make Espresso Machine à to make. & lt; br/& WP; The principle of machine à espresso is the volonté of l& #39; use of the pressure of the compresses d& #39; warm water pass in the marc of café à are circumspect which will give café comes Smack with full régime more l& #39; before something of heat changes drips of café. The word is that & quot; Espresso& quot; because of Latin language ” Espressere& quot; who translate that the press or to push this manière éviter that is taken which apprécient the cÅ ? ur has seeds of café à full speed, compression café d& #39; water change to grind à to use approximately the 9 times pressure of the pressure of l& #39; atmosphère of time approximately 18-23 seconds. Finished the espresso will make a cup built a cup, did anything is inachevée to respect, c& #39; is as to make likes à to drop, time will add weak glass très, approximately an ounce (cup à café d& #39; practice approximately 6 an ounce if disremember to try to compare with the size of café which has can sell in the house of our congA©lator) déjà is necessary to drink all, Which Espresso order come s& #39; to sit SIP to see the landscape does not show intelligent which drink does not owe être. & lt; br/& WP; Bitter Espresso really très because grains of café which s& #39; apply à espresso will change the torréfaction jusqu& #39; à it ya darkened a long time calls color that black seeds of café torréfié volonté which use May is à to leave the café in pure race or May marks café that each store has not to assemble oneself-même, c& #39; is the slap will have and l& #39; odor May différemment, même if Espresso so similar. & lt; br/& WP; & lt; br/& WP; percolator. & lt; br/& WP; & lt; br/& WP; The way will be that May a little étrange for the neck of café, is by percolator use. Percolator, it ya the character is like a hot jug résume générale. The principle makes the café être percolator take the café boiled déjà have just changed the marc of café à several recoveries around many say étrange because the décisions by percolator reached règle of catch of café oà ¹ two important is: & lt; br/& WP; & lt; br/& WP; & lt; Br/& WP; 1. to make the café should not draw the goÔ T or l& #39; odor of too much café, grains of café then to carry à ébullition and to only make just the round première, même if the déchets are laissés will be goÔ T of the café is inachevée, it does not matter. & lt; Br/& WP; & lt; br/& WP; 2. The café is boiled déjà must bring à to drink, d& #39; to prohibit the libA©ration coldly. If the café glacé will lower n& #39; do not bring to make boil or tiède répétées because the goÔ T and l& #39; odor wrong à l& #39; origin of two this règle is considérée like important for the drinker of café heavy and l& #39; à ? tat oà ¹ the café décrochage général will be always to yield. & lt; Br/& WP; & lt; br/& WP; & lt; br/& WP; Manufacture of the café by percolator to make obtain bitter many cafés the perfume is serious because the goÔ T and l& #39; odor d& #39; oil kiss of the café have été séparés to leave jusqu& carefully; #39; à what more d& #39; another means, which neck café will be which preserves not to like wish it. & lt; br/& WP; & lt; br/& WP; To make as français it Press. & lt; br/& WP; & lt; br/& WP; The façon returns the poignée to give the slap and l& #39; odor of the café well the majority make, c& #39; is as the press française or Bodum obstacle returned must use l& #39; équipement that the calls which must use pot piston First-Coffee class crushes hardest, must make before & quot; préchauffage& quot; by l& #39; use of l& #39; warm water pours à to descend the front piston, to add the grains of café 2, cuillère à soup s& #39; support 1 cup of café (6 ounces), to pour l& #39; water comes à the fall the café is in colère against the floods, sÔ rement that the bumps of the café against all l& #39; warm water, to close the lid of the piston 4 d& minutes; #39; arrêt, arrives then à to press the piston of press the changes apportés à café of l& #39; écran, the café which makes façon whose press française should drink 20 in the minute. & lt; br/& WP; to see the continuation http://coffee-forlife.blogspot.com & lt; Br/& WP; & lt; br/& WP; & lt; br/& WP;
